We created FoodCrunch in 2009 to address the growing interest in agtech and food among entrepreneurs.
The big questions.
FoodCrunch is a hub for the changemakers flipping the challenges facing our food and agriculture system into opportunities. Our network is tackling the big questions, how do we:
Feed a global population of 9-10 billion by 2050?
Shift food production to have a beneficial impact on soil and ecosystems?
Tackle the food-created public health crises spreading across the globe?