Introducing the FoodCrunch podcast
Starting on June 11, we are crunching, chewing, talking about how entrepreneurs and innovators are moving us towards what might be next in the food system and digging into how to be a part of their journey.
Our early guests include:
Monica Jain, Founder and CEO, Fish 2.0
Christine Moseley, CEO, Full Harvest
James Serlin & Ben Meyer, Co-founders, Revel Meat Co.
Greg Shewmaker, Co-Founder, TeakOrigin
Joe Blunda, COO of Forager
Eric Jackson, Chairman and Founder, Pipeline Foods
Why a podcast, why now? When we cancelled Riverbank Conversations owing to Covid-19 we heard from so many of you disappointed to lose this opportunity to connect. You shared a need to gain new partners and unlock inspiration— a need heightened as the vulnerabilities of business as usual in agriculture and food are highlighted each day. We know many of you are flipping the challenges and loss of this time into gain. If we can’t gather in person to share and collaborate, we can still have the critical conversations.
Our podcast will help you—people making change in the food system —get down the learning curve faster. In Season 1 you can expect candid dialogues on strategy, investment, technical needs, and impacts of Covid-19. We dig into how listeners can support as partners, through funding, as consumers, technical support, and…
Like all new ventures, we will adapt to meet your needs. We will want to hear from you how you would like to engage with our guests, and who we might speak with in the future. And we need visionaries to sponsor the life of these conversations.